Learn how to plan and grow a cutting garden that provides steady flowers from spring through fall. We’ll cover variety selection, sowing schedules, and harvesting techniques, and share our favourite seed and bulb sources. Participants receive a detailed crop-planning guide to take home. Warm drinks and a seasonal treat are included, along with a table of gardening books for inspiration.

Included

• PDF crop-planning guide with favourite varieties and sources

• Warm organic tea and a seasonal treat

• Access to our collection of gardening and design books for inspiration

• Time for questions and personalized planning support

What to bring

• A notebook and pen for your ideas

• Any seed catalogues or favourite garden books you’d like to reference

• Photos or notes from your own garden (optional, if you’d like tailored feedback)

Location

Poppy’s Place (in Ganges)

Pricing

$150 per student