We are a small, first-generation family farm specializing in organic produce, flowers, and pastured meats.
We produce a large variety of vegetables and cut flowers for a 75-member CSA and the Salt Spring Saturday Market, as well as farm events such as dinners, concerts and workshops.
We focus on specialty cut flowers, and offer full floral design for weddings and other events.
With core values of community, ecological stewardship, culture, and fun, the farm strives to provide many ways for our local community to engage, enjoy delicious organic produce, and gather with neighbors. We love what do!