Radicchio Festival

November 23, 12-3

Salt Spring’s Radicchio Festival is back!

Join us on Sunday, November 23 from 12–3pm at the Bullock Lake Farm barn for a celebration of flavour, farming, and community.

Radicchio, beloved in Northern Italy, is an extraordinarily diverse and cold-hardy vegetable — beautiful, nutritious, and deeply welcome in the darker months. Supporting crops that thrive in fall and winter strengthens local food security and brings so much colour and life to our tables when we need it most.

Come taste what radicchio can do!

RESERVE YOUR TICKETS

Your ticket includes

A tasting dish from each of our 12 featured chefs:

  • True Love Pizza

  • Oxeye Galiano

  • Jane’s Dough

  • Haan Palcu-Chang

  • Love’s Galettes

  • Francis Bread

  • Deli Kinome

  • Feast

  • Unveil Coffee Roasters

  • Cassette Café & Bar

  • Savour the Wild

  • Working Culture Bread

Plus wine from A Sunday in August and more.

Featuring radicchio grown by

Bright Farm

  • Duck Creek Farm

  • Bullock Lake Farm

  • Glorious Organics

  • Square Root Farm

Farmers will have extra radicchio and winter vegetables for purchase — think of it as a mini winter market too.

This is a not-for-profit event. All funds support food and event costs and the time & ingredients generously contributed by participating chefs.

5% of ticket sales will be donated to:

  • Stqeeye’ Learning Society, a Quw’utsun-led land restoration and cultural learning organization

  • The Sameer Project, a Palestinian-led mutual aid organization providing food, shelter & medicine in Gaza

We gratefully acknowledge that this event takes place on the unceded territories of the Coast Salish Peoples. We are committed to ongoing reparations and Land Back.

Inspired by the Culinary Breeding Network ❤️
Organized by Love’s Galettes
Poster artwork: Naoko Saito
Hosted at Bullock Lake Farm

Questions? Email Adina at lovesgalettes@gmail.com

TICKETS