This Weekend’s Farm Pizza!
Pick up pizza to go on Friday, September 13th and Saturday September 14th
$27 - Spicy boar sausage and kimchi, with tomato sauce and mozzarella
$26 - Zucchini and sweet pepper salsa verde (not spicy), with tomato sauce and mozzarella
We bake 16 inch pizzas, great to share for 2 adults.
All vegetable toppings and pizza sauces are Salt Spring Island grown.
The dough is made in house using only BC grown organic flour, milled by True Grain Bakery on Vancouver Island.
We will not have any gluten free options but we do have gluten free dinner options and sides on site.