Buy fresh produce and flowers at our Farmstand
Eat seasonal farm fare from our Kitchen
Seat reservations are now available for a Farm to table Dinner by fayuca on August 3rd and 4th. Click Here!
Friday + Saturday: 10am - 8pm
(Brunch+Sandwiches until 3; wood-fired pizza starting at 4:30)
Sunday: 10am - 3pm
(Brunch+Sandwiches all day)
The kitchen is a production facility that supports the farm.
We are now open to the public, Friday through Sunday for Brunch+Sandwiches and Pizza Nights.
We have plenty of outdoor seating and a large barn for when it rains.
Well behaved dogs are welcome, as long as they stay on a leash.
Our menu changes as the harvest from the farm evolves throughout the summer.
Sample menus can be found here, but more up-to-date menus are posted on our Instagram.
Sample Brunch+Sandwiches Menu
~ Eggs Benedict with roasted potatoes and salad
~ Veggie Benedict with spinach on fried polenta, with potatoes and salad
~ Seared Salmon over a bed of greens (GF, DF)
~ Frittata of spinach and potato with side salad (GF, DF)
~ Cuban Sandwich with ham, salami sausage, cheddar, mustard and on a kaiser roll, side salad and potatoes
~ Grilled Cheese with spinach on sliced Francis bread, side salad and potatoes
~ Overnight Oats with raisins, walnuts and fresh strawberries (GF, DF)
~ Cookies, kombucha, coffee, tea
Sample Pizza Night Menu
~ Salad to Share with mustard vinaigrette
~ Beet Salad over spiced yogurt
~ Garlic Sausage with polenta and sauce béarnaise (GF)
~ Farm Pizza with spinach, mozzarella, tomato sauce and arugula (option to add sausage)
~ Summer Berry Crumble with cashew cream (DF)