We are closed for the season. See you next spring!


FARMSTAND: Friday and Saturday, 10am-8pm
Sunday 10am-3pm

BRUNCH+SANDWICHES: Friday to Sunday, 10am to 3pm
PIZZA: Friday and Saturday, 4:30pm to 8pm


The kitchen is a production facility that supports the farm.

We are now open to the public, Friday through Sunday for Brunch+Sandwiches and Pizza Nights.

We have plenty of outdoor seating and a large barn for when it rains.

Well behaved dogs are welcome, as long as they stay on a leash.


Our menu changes as the harvest from the farm evolves throughout the summer.

Sample menus can be found here, but more up-to-date menus are posted on our Instagram.

Sample Brunch+Sandwiches Menu

~ Eggs Benedict with roasted potatoes and salad

~ Veggie Benedict with spinach on fried polenta, with potatoes and salad

~ Seared Salmon over a bed of greens (GF, DF)

~ Frittata of spinach and potato with side salad (GF, DF)

~ Cuban Sandwich with ham, salami sausage, cheddar, mustard and on a kaiser roll, side salad and potatoes

~ Grilled Cheese with spinach on sliced Francis bread, side salad and potatoes

~ Overnight Oats with raisins, walnuts and fresh strawberries (GF, DF)

~ Cookies, kombucha, coffee, tea

Sample Pizza Night Menu

~ Salad to Share with mustard vinaigrette

~ Beet Salad over spiced yogurt

~ Garlic Sausage with polenta and sauce béarnaise (GF)

~ Farm Pizza with spinach, mozzarella, tomato sauce and arugula (option to add sausage)

~ Summer Berry Crumble with cashew cream (DF)

Current Updates and menus on Instagram:


Follow the Kitchen:

Facebook Instagram

EMAIL us at: