Buy fresh produce and flowers at our Farmstand

Eat seasonal farm fare from our Kitchen

Seat reservations are now available for a Farm to table Dinner by fayuca on August 3rd and 4th. Click Here!


Friday + Saturday: 10am - 8pm
(Brunch+Sandwiches until 3; wood-fired pizza starting at 4:30)

Sunday: 10am - 3pm
(Brunch+Sandwiches all day)


The kitchen is a production facility that supports the farm.

We are now open to the public, Friday through Sunday for Brunch+Sandwiches and Pizza Nights.

We have plenty of outdoor seating and a large barn for when it rains.

Well behaved dogs are welcome, as long as they stay on a leash.


Our menu changes as the harvest from the farm evolves throughout the summer.

Sample menus can be found here, but more up-to-date menus are posted on our Instagram.

Sample Brunch+Sandwiches Menu

~ Eggs Benedict with roasted potatoes and salad

~ Veggie Benedict with spinach on fried polenta, with potatoes and salad

~ Seared Salmon over a bed of greens (GF, DF)

~ Frittata of spinach and potato with side salad (GF, DF)

~ Cuban Sandwich with ham, salami sausage, cheddar, mustard and on a kaiser roll, side salad and potatoes

~ Grilled Cheese with spinach on sliced Francis bread, side salad and potatoes

~ Overnight Oats with raisins, walnuts and fresh strawberries (GF, DF)

~ Cookies, kombucha, coffee, tea

Sample Pizza Night Menu

~ Salad to Share with mustard vinaigrette

~ Beet Salad over spiced yogurt

~ Garlic Sausage with polenta and sauce béarnaise (GF)

~ Farm Pizza with spinach, mozzarella, tomato sauce and arugula (option to add sausage)

~ Summer Berry Crumble with cashew cream (DF)

Current Updates and menus on Instagram:


Follow the Kitchen:

Facebook Instagram

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