We are closed for the season. See you next spring!
FARMSTAND: Friday and Saturday, 10am-8pm
BRUNCH+SANDWICHES: Friday to Sunday, 10am to 3pm
PIZZA: Friday and Saturday, 4:30pm to 8pm
The kitchen is a production facility that supports the farm.
We are now open to the public, Friday through Sunday for Brunch+Sandwiches and Pizza Nights.
We have plenty of outdoor seating and a large barn for when it rains.
Well behaved dogs are welcome, as long as they stay on a leash.
Our menu changes as the harvest from the farm evolves throughout the summer.
Sample menus can be found here, but more up-to-date menus are posted on our Instagram.
Sample Brunch+Sandwiches Menu
~ Eggs Benedict with roasted potatoes and salad
~ Veggie Benedict with spinach on fried polenta, with potatoes and salad
~ Seared Salmon over a bed of greens (GF, DF)
~ Frittata of spinach and potato with side salad (GF, DF)
~ Cuban Sandwich with ham, salami sausage, cheddar, mustard and on a kaiser roll, side salad and potatoes
~ Grilled Cheese with spinach on sliced Francis bread, side salad and potatoes
~ Overnight Oats with raisins, walnuts and fresh strawberries (GF, DF)
~ Cookies, kombucha, coffee, tea
Sample Pizza Night Menu
~ Salad to Share with mustard vinaigrette
~ Beet Salad over spiced yogurt
~ Garlic Sausage with polenta and sauce béarnaise (GF)
~ Farm Pizza with spinach, mozzarella, tomato sauce and arugula (option to add sausage)
~ Summer Berry Crumble with cashew cream (DF)