Join us for three gorgeous days with photographer Danielle Acken and food stylist Aurelia Louvet . We'll be learning, styling, shooting, laughing and of course, eating! The focus will be on both technical and stylistic aspects of food photography as well as visual storytelling and developing a 'look' that is all your own. The workshop will include a round table discussion on the business side and how the industry works. Aurelia Louvet will give you all the insight into the tricks, tips, and methods that the professional food stylists use in their craft, and Bullock Lake farmer-florists will design a gorgeous styled table-scape shoot on Saturday night in the barn. Farm chef, Julian Oberlacher, will create amazing farm-to-table feasts for us to photograph and enjoy. This is a great way to build your portfolio, develop new skills, and enjoy the fall beauty of the farm.
Danielle (DL) Acken is a Canadian born professional food photographer currently based out of Ludlow, England and Salt Spring Island, BC. Danielle has worked with a variety of commercial food clients and has several cookbooks under her belt. She is currently working on a book for Fordhall Farm in the north of Shropshire.
Aurelia Louvet is a food stylist and cookbook author based on Salt Spring Island. Having lived and eaten around the world, Aurelia’s work delivers a unique combination of modern North American sensibility and classic European beauty.
Early Bird pricing until Sept 15: $995 CDN
Regular after Sept 15: $1045 CDN
Payments payable in 3 instalments between booking and final payment October 15, 2018