We are delighted to be hosting this special fundraiser dinner organized by the Salt Spring Abattoir, featuring our new Chef-in-residence, Julian Obererlacher. Support the local abattoir and enjoy a delicious meal in a picturesque setting, made from all local handcrafted ingredients. Featuring Night Owl Farm’s beef (veggie options available). Local beer, wine and cider available for purchase.
Doors open at 5:45pm and dinner will be served at 6:30pm.
Buy tickets below or at Foxglove Farm and Garden Store.
To donate to the Salt Spring Abattoir or for questions/allergies email firstname.lastname@example.org