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Six-Course Asian Tasting Menu with Chef Haan Palcu-Chang

We are delighted to be welcoming Chef Haan Palcu-Chang back to the farm this summer! Since Haan was here last year, he has been traveling in Southeast Asia, throwing incredible popups in Toronto, and writing about food for the Globe and Mail. His fresh and innovative tasting menu will feature flavours from the Philippines and Malaysia using produce and meats from the farm. 

We welcome you to arrive and find your seat at 5:30pm, dinner will be served at 6:15pm. This event is BYOB.

* Unfortunately, we are unable accommodate vegetarians at this meal.

About Haan:

Described by the Globe and Mail as “part of a vanguard of young, international and thoroughly modern cooks," Haan has worked all over the world, from Copenhagen to Paris, Southeast Asia, and now Toronto. Haan's extensive travels have contributed to his signature culinary style - fresh, authentic, and exciting. Haan is a contributing writer to the Globe & Mail. For more information about Haan, see his websites: &

Globe & Mail: In search of true Thai food, I headed to Chiang Mai


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