We are delighted to be welcoming Chef Haan Palcu-Chang back to the farm this summer! Since Haan was here last year, he has been traveling in Southeast Asia, throwing incredible popups in Toronto, and writing about food for the Globe and Mail. His fresh and innovative tasting menu will celebrate the best flavours of the season, straight from our fields.
We welcome you to arrive and find your seat at 5:30pm, dinner will be served at 6:15pm. This event is BYOB.
*Note that this event has a history of selling out, tickets are very limited. Get your tickets now to avoid disappointment.