Join us on Tuesday, September 11th, for a farm-based Sichuan menu by visiting Chef Haan Palcu-Chang. If you love Chinese food, you don't want to miss this! The menu will be available between noon and 8 pm (or until sold out). Reserve your noodles by emailing firstname.lastname@example.org. Walk-ins are also welcome!
Sichuan braised chicken noodle soup - homemade noodles, pickled mustard greens, Sichuan pepper and chili - 18
Salt Spring Island lamb wontons - chili oil and scallions - 12
Smashed cucumber salad - black vinegar, garlic, and sesame oil - 7
* Unfortunately, we are unable to accommodate dietary restrictions for this event.