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Sichuan Noodle Pop-up with Haan Palcu-Chang

Join us on Tuesday, September 11th, for a farm-based Sichuan menu by visiting Chef Haan Palcu-Chang. If you love Chinese food, you don't want to miss this! The menu will be available between noon and 8 pm (or until sold out). Reserve your noodles by emailing Walk-ins are also welcome!


Sichuan braised chicken noodle soup - homemade noodles, pickled mustard greens, Sichuan pepper and chili - 18

Salt Spring Island lamb wontons - chili oil and scallions - 12

Smashed cucumber salad - black vinegar, garlic, and sesame oil - 7

* Unfortunately, we are unable to accommodate dietary restrictions for this event.








Later Event: September 14
Farm Stand & Farm Kitchen Open